Douwe Egberts has been growing, roasting and supplying the finest coffees for over 250 years and has learned a thing or two about the world's most popular drink along the way...
This film charts the fascinating story of coffee, from its discovery in ancient Africa, to its fundamental role in history, to its cherished place in our lives today. Espresso, the story, the coffee and you
A good conversation starts with a cup of Douwe Egberts.
Ingredients: 60 ml Freshly brewed Douwe Egberts coffee 2 scoops of vanilla ice cream 3 ice cubes Chocolate flake
Preparation: Put the coffee, ice cream & ice cubes into a blender. Blend on full power for 15 seconds. Pour into a glass & serve with a straw & a generous sprinkling of chocolate flake! Chocolate Chip Cappuccino
Ingredients: 60 ml Freshly brewed Douwe Egberts coffee 2 teaspoons chocolate chips 60ml hot milk Whipped cream Cocoa powder
Preparation: Place chocolate chips into your mug. Add the hot coffee & stir until the chocolate chips start to melt. Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.