Vanilla Chill                                   
  Ingredients:
  60 ml Freshly brewed Douwe Egberts coffee
  2 scoops of vanilla ice cream
  3 ice cubes
  Chocolate flake

Preparation:
Put the coffee, ice cream & ice cubes into a blender.
Blend on full power for 15 seconds.
Pour into a glass & serve with a straw & a generous sprinkling of chocolate flake!
 
 Chocolate Chip Cappuccino
  Ingredients:
  60 ml Freshly brewed Douwe Egberts coffee
  2 teaspoons chocolate chips
  60ml hot milk
  Whipped cream
  Cocoa powder

Preparation:
Place chocolate chips into your mug.
Add the hot coffee & stir until the chocolate chips start to melt.
Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.
 
 Lazy Afternoon
  Ingredients:
  150ml Freshly brewed Douwe Egberts coffee
  100 ml chocolate milk
  Whipped Cream
  Cocoa Powder

Preparation:
Heat the chocolate milk in a large mug, then add the coffee. 
Give is a stir & top with whipped cream & a dusting of cocoa powder.
  
 Café Latte
 You’ll need:
  Tall latte glass or coffee mug
  Freshly brewed Douwe Egberts coffee
  Hot milk
 
Preparation:
Fill your mug with 1/3rd coffee, then top up with hot milk.
Simple, but delicious!
 
 Heavenly Hazelnut
  Ingredients:
  60 ml Freshly brewed Douwe Egberts coffee
  20 ml hazelnut syrup (± 1,5 tablespoon)
  60 ml hot milk
  Whipped cream
  
Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream. Delicious!