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A good conversation starts with a cup of Douwe Egberts.


Vanilla Chill

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
2 scoops of vanilla ice cream
3 ice cubes
Chocolate flake

Preparation:
Put the coffee, ice cream & ice cubes into a blender.
Blend on full power for 15 seconds.
Pour into a glass & serve with a straw & a generous sprinkling of chocolate flake!

Chocolate Chip Cappuccino

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
2 teaspoons chocolate chips
60ml hot milk
Whipped cream
Cocoa powder

Preparation:
Place chocolate chips into your mug.
Add the hot coffee & stir until the chocolate chips start to melt.
Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.

Lazy Afternoon

Ingredients:
150ml Freshly brewed Douwe Egberts coffee
100 ml chocolate milk
Whipped Cream
Cocoa Powder

Preparation:
Heat the chocolate milk in a large mug, then add the coffee.
Give is a stir & top with whipped cream & a dusting of cocoa powder.

Café Latte

You’ll need:
Tall latte glass or coffee mug
Freshly brewed Douwe Egberts coffee
Hot milk

Preparation:
Fill your mug with 1/3rd coffee, then top up with hot milk.
Simple, but delicious!

Heavenly Hazelnut

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Whipped cream

Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream. Delicious!


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