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Douwe Egberts has been growing, roasting and supplying the finest coffees for over 250 years and has learned a thing or two about the world's most popular drink along the way...

This film charts the fascinating story of coffee, from its discovery in ancient Africa, to its fundamental role in history, to its cherished place in our lives today.
Espresso, the story, the coffee and you





A good conversation starts with a cup of Douwe Egberts.

Vanilla Chill

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
2 scoops of vanilla ice cream
3 ice cubes
Chocolate flake

Preparation:
Put the coffee, ice cream & ice cubes into a blender.
Blend on full power for 15 seconds.
Pour into a glass & serve with a straw & a generous sprinkling of chocolate flake!

Chocolate Chip Cappuccino

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
2 teaspoons chocolate chips
60ml hot milk
Whipped cream
Cocoa powder

Preparation:
Place chocolate chips into your mug.
Add the hot coffee & stir until the chocolate chips start to melt.
Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.

Lazy Afternoon

Ingredients:
150ml Freshly brewed Douwe Egberts coffee
100 ml chocolate milk
Whipped Cream
Cocoa Powder

Preparation:
Heat the chocolate milk in a large mug, then add the coffee.
Give is a stir & top with whipped cream & a dusting of cocoa powder.

Café Latte

You’ll need:
Tall latte glass or coffee mug
Freshly brewed Douwe Egberts coffee
Hot milk

Preparation:
Fill your mug with 1/3rd coffee, then top up with hot milk.
Simple, but delicious!

Heavenly Hazelnut

Ingredients:
60 ml Freshly brewed Douwe Egberts coffee
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Whipped cream

Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream. Delicious!


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